Hello again from warm Arizona,
I see a few options at stores but am not sure what is reconmended as there is a variety.
The recipe for the soaker It says oats. What kind recomended?
It says Cracked Wheat. What kind recomended?
One of the flours in a recipe is Wheat bran. What kind is recomended.
Having only made white bread and sour dough bread. These items are confusing me as to what kind to purchase.