COLUMBIA FOR THE 4TH TIME
I made this Columbia Bread yesterday using mountaindogs adjustments to Glezer's recipe but changing the time schedule. I started the lavain at 7:00am and followed through the instructions as directed. At 8:30pm the dough was ready to shape. After shaping I put it in the fridge till the next morning at 6:00am when I took it out to continue rising (although it rose a lot in the fridge). At 8:30am I baked them. This was by far the best tasting of the Columbias I've made. I think my sourdough starter is getting better flavor now and I could taste the difference. These loafs are huge and the crust is tender but very nice and crisp....from being in the fridge maybe.