Making bread with homebrew mash
So I'm wondering if anyone's made bread from their homebrew mash. I'm a baker and a brewer and I've tried making bread with my mash before but the bread always turns out waaaaay to wet. I'll cook it for ever and the inside never gets done. I've tried a few ratios of flour to mash, always more than 50% bread flour, though. I'm just having a hard time finding a recipe that make a bread that will bake all the way through. Has anyone else had success? What are your thoughts?