Friends of Carl Starter....here we go!
Whelp. I've been baking bread for a couple years now and am just starting to get more serious about it. After weeks of anticipation my 1847 "Friends of Carl" starter just arrived in the mail and, tomorrow is the big day. Any gotchas or advice from anyone before I start?
I figured this momentous occasion was a good reason for my first post on the site. Looking forward to having a real, living (hopefully!) starter in my fridge!