flour-bread weight ratio?
Can anybody help? I need some information about flour/bread ratio. Say you wanna make 100 gram regular white/whole wheat breat, how much grams of flour would you need? Or asked in another way, if you use 100 grams of flour, how much will your bread weigh? I just need to figure out the flour/bread ratio for my research about 18th century bread-making in Istanbul. Thanks a lot!