Tonight's Dinner -- Filled Bread
I've been wanting to make this recipe for a couple of weeks, and finally made time for it tonight. The recipe is at:
I can't create a link to the exact recipe, but you can click on 'Pane Ripieni' in the left column to see it. It's really versatile...you can create any filling you want. I made it with Swiss chard, garlic, and broccoli, and mozzarella here and there. I sprayed it with olive oil and sprinkled sesame seeds on, but most of them jumped off as soon as I touched a knife to the loaf. Hmmm, maybe an egg wash next time. I meant to include crumbled feta as well, but was overcome by toddler-induced brain damage, and just forgot. It's Friday, after all...
A Little Slice of Heaven
Give it a try. It's easy and very satisfying, especially with your favorite wine. mmmmmmmmmmm...!