Thank you, TT

Thank you for the kind offer, TT, but it was logging on that was giving me grief - pictures will be waaaay down the road. I seem to have beaten the computer into submission and didn't get any rude messages this evening. I only hope this doesn't show up twice because I went to preview and lost what I had written. I want to thank Weavershouse for the pizza recipe and great pictures. In a weak moment I invited my grandaughters to sleep over tomorrow night, and I decided we can make individual pizzas for supper. Margaret and Lily will enjoy making a mess and hopefully we will eat well. Of course I could be in big trouble because they get pizza at home, and as you know, comparisons are odorous. (How funny, I always thought it was "odious".) So the dough is sitting in the frig, next to a batch of pate fermentee for Pane Sicilian from the BBA. Can we spell obsession? I made the Pane Sicilian on Monday and really like working with the pate fermentee which I had never tried before. The loaves looked wonderful when I took them out of the frig - and then I practically ruined them by having the oven shelf too high. The tops were almost charred, but it didn't slow the family down. They devoured one loaf before supper with olive oil and balsamic vinegar and said it was the best thing I had made so far. I wasn't happy about the almost disaster, hence the second attempt. Film at 11, A