The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

pastry making video

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dstroy's picture
dstroy

pastry making video

One I though I'd share with you guys: Bread maker  Vincent Talleu’s 10-minute pastry-making tutorial is quite entertaining. Loved watching all those shapes being made, and am a bit wowed by the "magic croissant cutter" tool.

Comments

SylviaH's picture
SylviaH

Vincent T. video's are so fun to watch and learn by...love his big smile when he takes out the finished bake! What a great bakerman! Saved in favorites :)  I wish for him to have his own bakery someday!


Sylvia

AnnaInMD's picture
AnnaInMD

to watch !

EvaB's picture
EvaB

these look so yummy, can't even think about the pale immitations from Safeway, which while good, are usually underbaked, and no where near as crispy as those looked to be.


Am just going to have to try making some for myself! YUM!

LindyD's picture
LindyD

And he's sporting a goatee!


Gosh, he's amazing!


Hope Pat stops by to see the sheeter porn.  ;-)


Thanks - makes me happy just watching him.


 

plevee's picture
plevee

That man is ORGANIZED!!

breadsong's picture
breadsong

Thank you so much for posting this video!
The shaping demonstrations are fantastic, the baked goods are gorgeous, and I really want a sheeter.
From breadsong


 


 

Mateo Feo's picture
Mateo Feo

I'm tired just watching.  He's like the Energizer Bunny with a bench scraper.  

Matt H's picture
Matt H

How come no one is commenting about that roller machine?!? That thing is freakin cool.

Mini Oven's picture
Mini Oven

:)

EvaB's picture
EvaB

it was a reapeat for me. But yes the sheeter is really cool. Just ask Proth5 she wants one! LOL So do I, it sure would make the croissants easier to roll out, but hey, mine didn't turn out too bad, just not great for a first try.


I have my thoughts on a home version that I want to see if I can't make, it won't be as fancy or neat as that one, but it will roll the dough and that is the thing right?


 

EvaB's picture
EvaB

He must be making from all those eggs he cracks, but its nothing like any pastry cream filling I've seen a recipe for, since all of those only use the egg yolks!


I want it, I hate separating eggs! Besides it looks so much richer than anyother I've seen either!