New from Australia
I've been making my own bread for about 10 years and sourdough for the last couple. My husband has almost finished our wood fired oven and we've made some pizzas, a roast and some apricot crumble (crisp to you US folks) in it already.
Looking forward to sharing with you. I'm in Melbourne Victoria and buy my flours from Marg and Maree's in Heidelberg as well as the Wallaby flour from the supermarket.
Can't remember the last time I bought bread from the shop!