Stand Mixer for light work
I am looking to buy a stand mixer. I make bread about three times a week, usually only one loaf at a time. On rare occasions I do need to make two.
I have seen lots of recommendations in older postings about stand mixers, but they usually seem to deal with large amounts of flour. I only need 3-6 cups for the regular batch I make. The typical loaf I make has two cups white flour and one cup whole wheat. I also make 'fancier' bread from "The Bread Bakers Apprentice" but the bulk of my baking is everyday sandwich bread for the kids. Does anyone know a stand mixer that might be suited for this smaller capacity use?
I look forward to any tips or advice.