February 3, 2009 - 10:29am
first epi!
I baked my first epi style loaf last weekend. I used some sourdough starter from my own homegrown batch. The rest of the recipe was pretty much just a plain baguette recipe, hydration was around 65%.
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I baked my first epi style loaf last weekend. I used some sourdough starter from my own homegrown batch. The rest of the recipe was pretty much just a plain baguette recipe, hydration was around 65%.
Howard
nice looking outcome, what's epi though? What di you sprinkle the finished with?