Ok so Ive been trying to make some ciabatta. Ive been following the recipe in The Bakers Apprentice with the Poolish and whatnot. Ive done the folding etc etc. Im careful to not degas the dough.
Ive got the baking down and it looks perfect, just like a ciabatta. However its really dense. It doesn have those vacuous holes that ciabatta should have.
So, how do I get those and what am I doing wrong.