Forgot my Sugar, added in after a well kneaded dough still works!
I was making a chocolate bread today. After putting all ingredients I kneaded the dough well, it felt a little harder than usual, I decided to add a liitle water and finally it came together. I put it aside to proof. Then It suddenly dawned on me that I didn't add in sugar. Instead of throwing itbout or leaving it as is ( it'll be alittle bitter because of the cocoa), I decided to take the risk and add in the sugar and knead some more. Adding the sugar in the middle of the dough a little at a time, I managed to incorporate the sugar in. Initially the dough was turning sticky, I persevered, it finally came together, with all the sugar melted into the dough. This texture felt right this time with the sugar. I didn't realize how important sugar is to the texture of the dough till today!
Learning from this is, remember to place all ingredients in front of you, and there's always a way to solve a dough problem!
My chocolate bread turns out as require.