Baking along the way
to Thanksgiving Day. I baked several different kinds of bread in advance of Thanksgiving Day and these were just a few, I managed to get a couple of photos of along the way to the big day. I baked challah, sourdough, cornbread, pugliese and tried the buttermilk rolls from BH Bread Bible. I tried a sourdough out in my new cast iron baker...It bakes up a wonderful loaf but the cast iron was a little heavy and hot to handle and limited to only one loaf at a time...all in all, I love cast iron dutch oven pan! I especially like this one most of all for stove top cooking..just right size little fry pan and real nice pot for frying chicken or any deep frying, I'm very happy with this set, so much so I gave my extra large iron pan, I was using for lava rock. to my DIL with instructions how to get back the once lovely seasoned coating it had...I also have another extra large very well seasoned/aged one...but it will keep that lovely seasoning, that took so long to build.
I love my new Lodge Cast Iron multipurpose dutch oven set
Steaming a couple of sourdough loaves