November 21, 2010 - 8:28am
Ceramic loaf pans (edit: clay loaf pans)
What is the proper way to use a ceramic loaf pan? Do you preheat them? Will a loaf have trouble browning if you don't?
I don't pan a lot of loaves, but I found this at a Good-Will store for $2, and I just can't pass up a deal on a new toy.