Need recipe for first sourdough
I have created a starter by following the instructions here: http://www.thefreshloaf.com/handbook/sourdough-starters
I found these instructions to be very good, and now after 2 weeks I believe I have a good starter and I'd like to bake by first loaf. Unfortunately the instructions don't include a recipe to get started with.
BTW I started the starter with rye flour and then switched to feeding with white flour from the 4th day.
Can someone please point me in the direction of a good recipe to start out with. In particular I'd also like info on how to prepare the starter for use, i.e., how long before starting the loaf do I feed the starter, and how much do I feed it and it what proportions.
Thanks a lot