Bernard Clayton's books, any crossover recipes?
This summer I discovered Bernard Clayton's book, The Breads of France and How To Make Them in my library system. I had a great time with the recipes,wanted to buy myself a copy but found that it's out of print. Amazon had some Marketplace copies, but all from dubious vendors. Yesterday I discovered I failed to copy his Pain Ordinaire recipe, which I need to make another Pain Ordinare recipe, "Pain Ordinaire de M. Gautier", from that book.
When I checked my library's online catalogue, it was gone. They removed it from circulation and sold it as a used book! After a good 2 hours of swearing (and wishing I had found it for sale at the library!), I ordered his book, Bernard Clayton's New Complete Book of Bread from Amazon hoping that many, if not all his recipes form that book would be in there. Can anyone who has those books tell me if there is any crossover in the recipes?
Thanks so much!