The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

I ran out of bagels

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blamejane's picture
blamejane

I ran out of bagels

I made a batch-and-a-half of bagels and they're already gone! It's not time to fire up the brick oven as I still have several ciabatta and french baguettes in the freezer. So in the mean time I'm gonna make a batch of bagels using my home oven. This will be the first time I've used this oven for any type of bread. I'm not worried about it though cuz this recipe calls for the bagels to be baked on a baking sheet at a temperature of 450 degrees.

All I can think about is those freakin' salt bagel...Mmmm.

blamejane's picture
blamejane

The bagels passed the float test by 7 am this morning, so it looks like we'll have fresh hot salt bagels for breakfast!  Wahooo.