Six Strand Braided Sourdough Challah
Not happy with the commercially yeasted version I had been making for the holidays, I decided to try this one. It is just excellent. The crumb is creamy, with just enough tooth. The taste is rich, with that wonderful underlayer of complex sourdough flavor, not at all sour in this case.
I was inspired and guided by zolablue's post on the subject, as well as Maggie Glezer's video. Thanks so much to both.