10/16/10 - 70% WW Pain Au Levain
Here's the latest bake... 70% Whole Wheat Pain Au Levain... I'm trying to make a WW bread that also tastes good. I think this is one of my more successful results... I'm also working on a new boule shaping method that I'll call the "snail" method... I think this is the best method as of late for shaping... I'll post the recipe and method if anyone is interested... For now, here's another 360 degree view along with crumbshot. Enjoy!