Taralli with Fennel seeds

Hello everyone, I present my recipe for bagels. I hope you like it.

Taralli with Fennel seeds

...are dry oven-baked products characterized by a high friability.

Ingredients: Type "0" flour, 350 g - Semola di grano duro ( Semolina flour), 150g - warm white wine, 200 ml - Olive oil, 125 ml - Fennel seeds, 1 tablespoon - a pinch of sugar - Salt, 1/2 tablespoons - fresh yeast, 5 g.

Directions: prepare a basic bread dough using the flour, yeast , wine and the other ingredient. Knead the dough with your hands until soft and uniform. Let the dough rest for 30 minutes. Than, divide into small balls. Work each ball using the palm of your hands, rolling it out on a flat work surface to form wide logs. Cut into the pieces, the shorter the piece, the smaller the tarallo. Shape the pieces of dough into rings and then Place each taralli on a greased baking pan and put in a warm place to rise for half an hour no more! Bake in a preheated 190°C convection oven ( or static 200°C) for 20 minutes until the bottoms look golden brown and dry the product until an homogeneous crispy. Remove and cool on rack.

Have a nice day,

Antonella

http://croce-delizia.blogspot.com