The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Bread Storage

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Fathom's picture
Fathom

Bread Storage

I just started baking fresh bread, for taste and to get away from harmful ingredients of store bought.  I am looking for a good bread storage solution that does not involve plastic touching the bread, and is still air tight.  


 


Anyone using something like this that they like?

StephenJ's picture
StephenJ

If you are worried about toxicity, Glad Cling wrap is a low-density polyethelene


and is considered safe. I use it and then place the bread in a freezer bag if I am


refrigerating it. For the counter I store the bread in a plastic bread box the kind


usually seen in KA catalog or other baking/cooking catalogs. Of course this is not air


tight.