Rye Sourdough w/Roasted Cracked Wheat/Mill Grain loaves
These loaves are from http://www.northwestsourdough.wordpress.com. The recipes can be found on Teresa's Blog. The Mill Grain @100 was so delicous and disappeared so fast, lots of lovely grains, poppy seed, sesame seed, whole oat berries, millet, rye flakes, wheat flakes, flax and sunflower seeds, from KAflours, is the grains I used and they are just delicious, this time I made 2 loaves, still to warm to be sliced. I would like to try this mix in a JH formula for his mix grain loaves...whats a few extra grains!
The Rye Sourdough with Roasted Cracked Wheat, is my first attempt. I made 3 small loaves and had to slice into one as soon as it cooled. I cracked my wheat and it toasted up very nicely and smelled so good. The flavor is delicious without being bitter or sour, a lovely complex flavor with a sweetness of the wheat and little added soft chew with some larger pieces of the cracked wheat thoughout. I thought the loaves a little flattish looking but the crumb seemed nice for these small loaves.
Rye Sourdough with Roasted Cracked Wheat
2 large Mill Grain loaves and 3 Rye Sourdough loaves w/roasted cracked wheat
Crumb of Rye Soudough w/RCWheat
Added crumb of Mill Grain loaf