Stalking the wild bear claw
OK, I have my laminated Danish pastry dough. I'm good to go. But I'm wondering what to stuff my bear claws with. Nothing fancy, I'm a man of the people. I have almond meal and sliced almonds. I have maple syrup and almond extract. Does anyone want to share the bear claw filling of my dreams? Any tips whatsoever gratefully accepted. The dough will be ready to play with starting tomorrow morning. I'm hoping to create what is to my mind the classic bear claw of my youth, but I have no idea what the filling consisted of or even, really, whether this pastry dough will be the right stuff. But I'm excited and optimistic. Anybody feel like hopping on the bear claw wagon and throwing some thoughts my way, I'm all ears. Thanks.