working in a bakery
I have been baking for awhile now, and seem to be getting the hang of it; although I have so much more to learn when it comes to understanding everything about baking all sorts of breads. I have been wanting to work in a bakery for soo long, and there seems to be an on going problem: I need to have experience!! What am i suppose to do? How am I ever going to get a job in a bakery if no one ever gives me a chance? Was everyone else just born with a few years under their belt? I'm really just venting, and I apologize...but any advice would be great. All I want to know is what to do? How do I get a job in a bakery, when I have no actual bakery experience?
Thanks so much everyone...