Today's Basic Sourdough
A nice recipe from Northwest Sourdough for a basic white sourdough, using 100% hydration starter, final dough in recipe is 65% hydration.
I baked these loaves on my pre-heated oven stones and used the lava rock/iron pan steaming method and adjusted my oven
for baking temperatures and times better suited for my oven. I made 3 loaves. These will come in handy!