A "Down Under" Legend in the making.
There is a very well regarded Artisan Bakery in Western Australia.
The bakery is called New Norcia and its claim to fame, beside its excellent bread, is that the bakery operates under an agreement with the New Norcia Benedictine community, 133km north-east of Perth, Western Australia.
A much prized recipe has been placed on the ABC Perth webite.
Kingsley Sullivan from New Norcia Bakery shared his sourdough recipe.
The sourdough bread recipe is familiar. However the starter is unusual as the ingredients are 250ml cold potato water, grape juice, lemon juice or plain water
250 grams stone-ground, wholemeal flour.
Just go to the websites for more information.