Putting Stuff On the Stone
I'm a bit new to much of cooking, but I have got myself a baking stone. I enjoy making breads and pizzas, but the problem that I have run into is transferring the pizza from the baking sheet that I assemble on, to the stone, without the thing folding or sticking. I've tried coating the baking sheet with lots of cornmeal, and then transferring it, but then I get alot of cornmeal on the bottom of the pizza, so when you bite into it you taste the cornmeal first. I'm worried about the same thing with bread, and with the bread deflating as I put it in. If someone can walk me through this obviously basic step that I am missing, I'd really appreciate it. Or atleast some pointers. By the way, I haven't been greasing the cooking sheet if that makes a difference. Thanks again.