The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Today's Bake

paulm's picture
paulm

Today's Bake

In a continuing attempt to improve my handling of higher hydration doughs, I baked Jason's Quick Coccdrillo Ciabatta Bread and a Focaccia bread.  They actually turned out good enough that I wasn't ashamed of them so here are some pictures.

Jason's Quick Coccdrillo Ciabatta Bread

 

Crumb

 

Focaccia Bake

 

Focaccia Crumb

Comments

hanseata's picture
hanseata

Karin

abunaloaf's picture
abunaloaf

I agree...well done.