The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Double load of Ciabatta in KA?

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Pablo's picture
Pablo

Double load of Ciabatta in KA?

I've gotten into trouble before putting too much dough into my KA so I'm wondering if anyone has tried doubling the Jason's Quick Ciabatta recipe in a 6 qt. KA, and if so, did it work out OK?  The original recipe is about 1K - 500g flour, 480g or so water, - double that would be 2K with all that wild high speed slinging around of the dough.


Thanks,


:-Paul

Jeffrey's picture
Jeffrey

Please, tell me, what's a KA, in case I need one.

Pablo's picture
Pablo

KA can also mean "King Arthur" when referring to flour.  FYI

Franko's picture
Franko

A KitchenAid planetary upright mixer.

jombay's picture
jombay

I just did 2.6kg of pizza dough this weekend in my KA, no problems at all.

Pablo's picture
Pablo

that gives me confidence.