mmmm looks delish! I want some!
So what formula did you use to make your dark rye bread, zainaba22? I am sure we would all love to know!!
And they have such a nice shape, how did you do it? weavershouse
Makes a 2 lb.loaf
1 1\2 cup warm water
1 1\2 Tbl.oil
2 Tbl molasses
1 1\2 cup rye flour
1 1\2 cup bread flour
1 cup whole wheat flour
2 Tbl gluten
1\4 cup dry milk powder
1 Tbl caraway seeds
1 Tbl cocoa
1 1\2 tsp salt
2 tsp yeast
1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough
2)cover,let rise in warm place until doubled in size ,about 1 hour.
3)shape and let rise for 45 minutes
4)Bake at 350 for 40 - 50 minutes
Thank you so much zainaba22!!! It must have tasted wonderful!
Comments
mmmm looks delish! I want some!
So what formula did you use to make your dark rye bread, zainaba22? I am sure we would all love to know!!
And they have such a nice shape, how did you do it? weavershouse
Makes a 2 lb.loaf
1 1\2 cup warm water
1 1\2 Tbl.oil
2 Tbl molasses
1 1\2 cup rye flour
1 1\2 cup bread flour
1 cup whole wheat flour
2 Tbl gluten
1\4 cup dry milk powder
1 Tbl caraway seeds
1 Tbl cocoa
1 1\2 tsp salt
2 tsp yeast
1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough
2)cover,let rise in warm place until doubled in size ,about 1 hour.
3)shape and let rise for 45 minutes
4)Bake at 350 for 40 - 50 minutes
Thank you so much zainaba22!!! It must have tasted wonderful!