Pain de campagne honfleur - attempt #2 & #3
OK this time when Is started the starter, I weighed everything first using his weight guide at the back of the book. AND I didn't use quite as hot water either. The 'blob' is a better consistency than last time and that gives me more confidence that it will do well.
Now, it says to lit it sit for a minimum of 4 hours or overnight. Last time, it fermented overnight. I plan to make this in the evening (late), so would a 8 hour ferment be good enough?
I'll keep adding as I go along with this recipe as I want it to be even better than last time.