Peter Reinhart Whole Grain Bread Recipes - too wet and too sweet
I live in the UK, and purchased a copy of Peter Reinhart's Whole Grain recipes book as soon as it came out on sale. I was really looking forward to his book, and trying out complex, wholegrain flavour breads.
However, every recipe i have tried so far has came out too sweet, and my biga and poolish always come out too wet, much wetter than the consistency in his pictures.
Has anyone else had a similar problem with Peter's recipes? Am I doing something wrong?