The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Tim Hayward

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midwest baker's picture
midwest baker

Tim Hayward

Hello, I am a new member and I love this site! So much great information. I ran across these videos of Tim Hayward of the London Guardian and wanted to share the links.


http://www.guardian.co.uk/lifeandstyle/wordofmouth/video/2010/jul/20/how-to-cook-bread


http://www.guardian.co.uk/lifeandstyle/wordofmouth/video/2010/feb/17/how-to-make-perfect-pizza


I have started my own blog of my bread adventures just for fun. If you care to look, go to


midwestbaker.blogspot.com


Thanks for the wonderful site! I look forward to exploring it fully.


Mary Jo

reddragon's picture
reddragon

Hi fellow midwest baker, and thanks for posting the videos. The first one is the best demonstration of the stretch-and-fold method I've seen so far on video, though I wish he had not used bread pans so I could see how he proofs dough that soft.


I checked out your web site and had to look away immediately so I wouldn't be overtaken by the evilly delicious giant cookie. Sigh. It's so difficult being good.


Murvet


http://dragonspalate.blogspot.com/

midwest baker's picture
midwest baker

The cookie is definitely evil. I enjoyed checking out your site. I like to play around without recipes too. I've been making straight doughs forever but the preferments are all new to me. I anxious to get into it though.


Peter Reinhart is my hero! I have four of his books.