Sourdough Taste Problem
I made my first sourdough loaf today. It's not very good.
It's way too sour. I like my sourdough sweet, but this is barely edible it's so sour.
It rose wonderfully, the bread looks nice, it just doesn't taste good.
Is it possible I've used it too early? I thought that it was ready to use when it could double in size.
What would make it taste so sour?