Garlic friends Garlic! Lets talk about Garlic!
Question ohh sage bakers!
If you want to make something with a garlic flare like that kick butt ciabatta bread recipe that is floating around, what is the best way to do it?
Chop up a few cloves of garlic and mince it and throw it in as you mix it up or go for powder?
Has anyone every experimented with raw garlic in bread and does it throw any of the rising or process?