The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Super Sourdough?

May 20, 2010 - 10:06am
copyu's picture
copyu

Super Sourdough?

It's just turned 2:00am where I live, but I found this before heading to bed. I am too sleepy to read it all AND check the sources...if any...

http://www.sciencedaily.com/releases/2010/03/100321182911.htm

Interesting? Any comments?

I hope this isn't wasting anyone's time. I'm going to bookmark this link and go to sleep. Please enjoy the article if you're in another time-zone.

Cheers,

copyu 

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davidg618's picture
davidg618
May 20 2010 - 10:46am

http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WFP-4WSRF1C-5&_user=4420034&_coverDate=10%2F31%2F2009&_rdoc=1&_fmt=high&_orig=search&_sort=...

Sounds promising.

David G

copyu's picture
copyu
May 20 2010 - 6:41pm

The abstract was interesting. It certainly sounds promising as far as 'shelf-life' goes...I wonder how the bread tastes! <grin>

Thanks,

copyu