Horst Bandel's Black Pumpernickel
This is just a quickie to show how I prefer this bread; as a steamed "pudding". The "Pullman Pan" is ideal to make sandwiches, but I prefer not to bake this loaf. Steaming time for a 600g loaf is about 8 hours! Cool, then wrap in linen for 24 hours. Finally, this loaf can now be sliced for eating; AND, it's so good!
Photographic evidence attached: