Teaching the Art of Breadmaking
Greetings everyone! I need suggestions for breadmaking classes.
I already teach a variety of 3-hour adult ed baking classes; but not bread because of the time constraints. Since all baked goods need to be started and out of the oven within that 3-hour timeframe, does anyone have reasonably good bread recipes for the novice breadmaker? I'm hoping that once students are introduced to yeast and starters, and enjoy their first delicious loaf, they will continue the adventure at home.
Thanks for your help! Mimi