Great recipe find
I discovered a wonderful formula for a great whole grain bread with currants and walnuts recently. It is in the King Arthur Whole Grain Baking. It is made with a whole wheat starter and more than half whole wheat. It is a wonderful sweet bread, and the texture is really nice. I was impressed at how well the whole grain bread rose with just the starter. I highly recommend this to anyone. If anyone is interested, I will try to input the recipe here when I am at home where the book is. I am now inspired to try some of their other breads.