Plain Ol' wheat sandwich bread
There was a comment in the "you know you're a bread baker" thread about feeling like you're "cheating" when you make a yeasted dough.
But... there's something awfully nice (and FAST!) about a comforting loaf of sandwich bread
This a recipe adapted over the years from "Beth's Basic Bread Book". I vary the wheat/white percentage based on my mood, today was about 60% wheat flour. It has milk, honey, an egg, and some butter/oil (oh and salt and yeast!). Perfect for a PBJ with homemade grape jelly!