What I baked today-All day!
This is what I baked today! I started out this morning making some sourdough waffles for the freezer. Mike likes to have a ready snack of frozen waffles. While I was making some of J.H. Vermont sourdough bread I spotted a couple of pears that were just perfect for poaching, aahhh a pear tart for dessert tonight. Since I was going to busy baking, I saved one portion of the bread dough for a pizza dinner tonight..the oven and the stone all would be nice and hot and it would be an easy dinner so I could tend to my baking.
Pear Tart with Amaretto Liqueur
J. H. Vermont Sourdough
One very large Pepperoni Pizza made from some saved bread dough!