Building a Cob and a little help in the Baltimore area
I am currently planning to build a Cob Oven (Beehive Shape) with a side of Tandoor the begining of July. I would love a little advice from those who have done either or both of these ovens.
I really would prefers an outdoor brick oven, but I have underground streams that are always shifting on one side of my yard and an easement that my County forbids me from building anything permanent Brick w/cement) on the other side.
Also, I was wondering if there are any of you out there in Breadland that would be willing and able to give me a hand with this Dirty, Fun and Tasty project? I live just northeast of Baltimore.
As a Professional Chef, I can promise you will not go hungry while your here!
All the best,