How many sieve their home milled flour?
While working with my new mill, and searching for advice, I found several threads on sifting. I milled some flour last night and decided to tray my fine 12" tamis to see what would sift out. I was really surprised at the amount of bran. The two loaves I made this morning turned out beautiful, but I haven't cut them yet as they're still cooling. The ease of removing "some" bran surprised me and I was wondering what percentage of our members do sieve their home milled flour to some extent.