Just thought I'd post my first entry to introduce myself. My current baking projects include a selection of cookies which I am baking as gifts for my family, and several breads for Christmas. I plan to use the Blueberry Cream Cheese braid recipe from this site for my Christmas morning bread.
Things I bake the most often are: homemade pizza crust, biscuits, and cloverleaf dinner rolls. I also like to make a couple of loaves of bread on the weekends.
One of my baking struggles is sourdough bread. I don't even really like sourdough bread, but I got hooked on the idea of making bread without yeast. After messing up my first attempt one Saturday morning I became determined to make it right. It was me vs. the sourdough starter. I still have not won that battle! I stick mostly to yeast breads and quick breads.