What is the best breads to freeze and what do you store your in and how long does it keep. Thanks!
My regular artisan rye bread by wrapping it in freezer paper, and then in a plastic bag with tied end. When I need it, I take it out and put it in the oven for 10-15 mins. I have no idea how long bread can be kept.
I wrap all of my artisan breads, including NYT no-knead, in foil.
No idea just how long it will last. The longest I have kept frozen so far is several weeks. I noted no deterioration in quality.
I make 2 loaves of Daily Bread every weekend- I keep 1 fresh and freeze one right away... I wrap it in Glad Press n' Seal (the kind designed for the freezer). When I want to eat it, I leave it out overnight. Keeps it very fresh.