100% Whole Wheat Sourdough - Need help
Can someone help me with formulating a recipe for making a 100% whole wheat sourdough? I do not want to make a bread with white flour, and prefer not to use milk, eggs etc. I made a few loaves using a starter, flour, salt and water. Can I do the same with whole wheat?
I bought a box of vital gluten, should I use that to get better results in my wheats?