Help with a new bread baking challenge...
I'm going camping next weekend and I have been given the responsibility of providing bread for the breakfast on Sunday morning. Others are supplying things like eggs, meat and cheese, so I believe the plan is to make breakfast sandwiches of some sort.
I could make croissants, English muffins, or biscuits in advance and take them with me, but that removes a bit of adventure from the proceedings. So I'd like to take a shot at making the bread from scratch while "in the wilderness" (sadly it won't really be all that wild, but that's not the issue right now).
Does anyone have any suggestions for bread that would be:
a) Suitable for breakfast sandwiches
b) Created using only simple tools that I could easily take camping
c) Made using only ingredients that will keep for at least 48 hours in a maybe-not-so-cold cooler?
d) Cooked over a campfire?
I've thought about biscuits or something more like a stout pancake (sort of like McGriddles), but I'm open to any and all suggestions - the more interesting the better.