March 16, 2010 - 1:33pm
Sub Bread
Does anyone have a good receipe for Sub Sandwich Bread. My family loves home made subs but I'm never satisfied using the traditional white bread recipe. I love it with meals, or, a great snack with butter, but, not with subs....
Thank you!
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Overnight Hoagie Rolls
I never tried it yet, but almost assuredly good. Based on a Reinhart recipe, which are always great.
Please let us know how it works out, if you try it.
http://bouillie.wordpress.com/2009/12/28/overnight-hoagie-rolls/
Thank you! How critical do you think it is to let it chill for 4 hours? I'm wondering if It would still turn out if I didn't let it rest that long..
Thank you!
The cold rise is important in developing flavor; you can shorten it, but you won't get the same depth of flavor. (the linked recipe is mine.)
Thank you! One more question. Where can I find Barley Malt Syrup? Or, is there a good substitute? I've been to a couple local stores and they give me a blank stare when I ask them where It would be.
I'm going to try this recipe over the weekend.
Thank you!
Try a health food store or food co-op...the sort of place that sells alternative sweeteners like agave syrup, stevia syrup, or powdered glucose will probably have barley malt syrup as well.
If you still can't find the malt syrup, just use honey, or molasses, brown sugar, golden syrup, dark corn syrup, etc.
http://www.thefreshloaf.com/node/12485/sourdough-italian-bread-and-sandwich-rolls
David