The Fresh Loaf

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Unproofed sourdough starter

Janice Boger's picture
Janice Boger

Unproofed sourdough starter

I am really new to this sourdough starter thing.  I have two jars of starter perking right along.  One is on the counter and one in the refrigerator.  I have a classic San Francisco sourdough bread recipe that calls for one cup of sourdough starter (unproofed).  What does that mean?  Unproofed?

If anyone has a kind of easy recipe I would love it.    Thanks for your help.

 

Jan

SnDBrian's picture
SnDBrian

I would assume the starter should be used straight from the fridge, but i may be mistaken.

-SndBrian